Starters
Deviled Eggsbacon bits, red pepper marmalade, smoked oil |
$6.00 |
Essie's Biscuitshoney butter, pepper jelly |
$7.00 |
Local Greenssummer berries, pickled onion, buttermilk-cayenne vinaigrette |
$9.00 |
Summer Fruitbrown sugar crème fraiche, sea salt, olive oil |
$7.00 |
Mains
Shrimp and Gritstrinity, duck confit, black pepper gravy |
$18.00 |
Grits and Eggs2 eggs (coddled, fried, or scrambled), cheddar grits, house made ham |
$12.00 |
Steak and Eggsbistro filet, fingerling potatoes, horseradish hollandaise |
$22.00 |
French Toasthousemade brioche, spiced custard, whipped butter |
$14.00 |
Duck Confit Hashsunny-side up duck egg |
$15.00 |
Fried Chickencheddar cheese waffle, maple syrup |
$20.00 |
Eggs Benedictessie's biscuits, housemade ham, coddled eggs, hollandaise |
$16.00 |
Green, Eggs, and Hamfried green tomatoes, pimento cheese, grilled ham, sauce choron, fried egg |
$16.00 |
Sides
Wafflewhipped cream, local maple syrup |
$9.00 |
Anson Mills Stone Ground Gritscheddar cheese |
$5.00 |
Steel-Cut Oatmealbrown sugar, butter |
$8.00 |
Housemade Maple Pork Sausagegarlic and herbs |
$5.00 |
Drinks
French Press Coffee |
$0.00 |
Espresso |
$3.50 |
Cafe Creme |
$5.00 |
Fresh-Squeezed JuiceOrange, grapefruit |
$5.00 |
Starters
Local Greenssummer berries, pickled onion, buttermilk-cayenne vinaigrette |
$9.00 |
Johnny Cakesdeviled crab, smashed herbs, fried capers |
$12.00 |
Wedge Saladbutter lettuce, summer vegetables, green goddess |
$12.00 |
Chilled Corn Chowdercrème fraiche, bacon, honey vinegar, black pepper |
$9.00 |
Savory Nettle Custardcountry ham, peanuts, radish, mustard greens |
$12.00 |
Fried Green Tomatoespimento cheese |
$13.00 |
Supper
Country Fried Goatduck fat dumplings, natural broth, stewed vegetables, chili oil |
$30.00 |
Market Fishseasonal ingredients |
$0.00 |
Bistro Filetsauce béarnaise, fingerling potatoes |
$27.00 |
Braised Pork Shouldercharred onion BBQ vinaigrette, cheddar grits, bitter greens |
$28.00 |
Mock Scallopsturnips, mushrooms, carrot puree, pepper herb pistou, crispy wild rice |
$21.00 |
Poussinwilted mustard greens, smoky bacon broth, horseradish |
$24.00 |
Sides
Essie's Biscuitshoney butter, pepper jelly |
$7.00 |
Collard Greensbacon, garlic, white wine |
$7.00 |
Hoppin' Johnsea island red peas, smoked pork, carolina gold rice |
$9.00 |
Spicy Kalecrispy grits, shallots, garlic, chilies |
$8.00 |
‘Mac’-on Cheesecheddar mornay, panko |
$9.00 |
Vegetables a la Grecquesummer vegetables, evoo, saba, herbs |
$8.00 |
Sweets
Chocolate Truffle Cheesecakemint syrup, fresh thyme |
$8.00 |
Pineapple-Coconut Cakepineapple bavarian, pineapple rum sauce |
$8.00 |
Blueberry-Buckwheat Parfaitsponge cake, walnuts, diplomat cream, mint |
$9.00 |
Swiss Rollorange whipped cream, benne seed crumble, orange marmalade |
$8.00 |
Lively Run's Blue Yondergreen tomato-strawberry jam, country loaf |
$10.00 |
Almond Custardseasonal fruit compote, almond crunch, fennel merengue |
$8.00 |
Larder
Take home from the larder
Bake-at-Home Essie's Biscuits (6) |
$8.00 |
Pepper Jelly |
$6.00 |
Sea Salt Caramels |
$10.00 |
Chocolate Mint Wafers |
$6.00 |
Cheese Coins |
$8.00 |
Lemon Drop Cookies |
$8.00 |
Rosemary-Olive Oil Almonds |
$8.00 |
Strawberry Preserves |
$6.00 |
Cardamom Butter Cookies |
$8.00 |
Pecan Sandies |
$8.00 |
Green Tomato Jam |
$4.00 |
Personal Piesdaily selection |
$6.00 |
Honeyed Ginger Cakes |
$15.00 |
Honeyberry Preserves |
$4.00 |
Pickles |
$8.00 |
Bake-At-Home Chocolate Chip Cookies (6) |
$12.00 |
Cocktails
Rosemary's BasilBasil Vodka, Pimm's, Lemon, Rosemary Syrup, Soda |
$14.00 |
Bouton #2Gin, Tamarind Syrup, Lime, Vanilla Honey, Soda |
$111.00 |
Pama DiabloBlanco Tequila, Pama Liqueur, Lime, Ginger Beer |
$13.00 |
Bon VivantGin, Angostura Bitters, Chambord, Sparkling Wine |
$12.00 |
Mister BrownAged Rum, Sweet Vermouth, Ginger Liqueur, Chocolate Bitters |
$15.00 |
The ReddingRye whiskey, Amaro, Demerara Syrup, Orange Bitters |
$11.00 |
Pisco PunchPisco, Pineapple, Lime, Herbs de Provence |
$12.00 |
We Got The BeetBlended Scotch, Dubonnet, Lemon, Beet Syrup |
$13.00 |
Orange BlossomGin, Aromatized Wine, Orange Liqueur, Citrus Bitters |
$13.00 |
The Dirty BirdMezcal, Grapefruit-Jalapeno Syrup, Chamomile, IPA |
$14.00 |
Sparkling Wine
Charles Bove, Brut, Chenin BlancLoire Valley NV |
$0.00 |
Celine & Laurent Tripoz, Cremant BrutMacon, Burgundy NV |
$0.00 |
Charles Orban, P. Noir / Meunier / ChardonnayTroissy, Champagne NV |
$0.00 |
Pierre Peters "Blanc de Blancs", Chardonnay |
$0.00 |
Rose
Domaine Bellevue, Cabernet Franc/GamayTouraine, Loire valley ‘14 |
$0.00 |
Domaine Pelle, Pinot NoirMenetou-Salon, Loire Valley ‘13 |
$0.00 |
White
Domaine de la Villaudiere '12Sauvignon Blanc, Sancerre |
$0.00 |
Domaine Heritiers du Comte Lafon ’11Chardonnay, Macon-Milly-Lamartine, Burgundy |
$0.00 |
Domaine Labbe "Abymes" ’14Jacquere, Vin de Savoie |
$0.00 |
Cave De Beblenheim ’12, “Reserve”Riesling, Alsace |
$0.00 |
Chateau Simian ’11, “Combe Des Avaux”Grenache Blanc / Clairette, Cotes du Rhône |
$0.00 |
Jean-Marc Brocard 1er Cru '11Chardonnay, Chablis, Burgundy |
$0.00 |
Domaine Les Bruyeres ’12, “Aux Betises”Marsanne / Roussanne, Crozes-Hermitage |
$0.00 |
Domaine Francois Mikulski ‘11Chardonnay, Bourgogne Blanc |
$0.00 |
De Montille ’11, “Le Jarron”Chardonnay, Saint-Romain, Burgundy |
$0.00 |
Francois Villard ’12Viognier, Rhone Valley |
$0.00 |
Jean-Claude Bessin "Vieilles Vignes" ‘08Chardonnay, Chablis, Burgundy |
$0.00 |
Bruno Cormerais "Clisson" '10Muscadet Sevre et Maine, Loire Valley |
$0.00 |
Chateau des Rontets "Les Birbettes" '11Chardonnay, Pouilly-Fuisse, Burgundy |
$0.00 |
Chateau du Cerons '10Semillon/Sauvignon Blend, Graves, Bordeaux |
$0.00 |
Red
Domaine de la Garreliere '11Cabernet Franc, Touraine, Loire Valley |
$0.00 |
Rene Bouvier "Le Chapitre Suivant" '12Pinot Noir, Burgundy |
$0.00 |
Chateau la Braulterie de Peyraud '09Merlot/Cabernet Blend, Blaye, Bordeaux |
$0.00 |
Domaine Le Couroulu '11Grenache/Syrah/Mourvedre, Vacqueyras |
$0.00 |
Jean-Francois Merieau "Cent Visages" '12Malbec (Cot), Touraine, Loire Valley |
$0.00 |
Chateau Capbern Gasqueton '06Cabernet/Merlot, Saint-Estephe, Bordeaux |
$0.00 |
David Moreau "Clos Rousseau", 1er Cru '11Pinot Noir, Santenay, Burgundy |
$0.00 |
Mas des Dames "La Dame" '12Grenache/Syrah/Carignan, Languedoc-Roussillion |
$0.00 |
Frank Phelan '10Cabernet/Merlot, Saint-Estephe, Bordeaux |
$0.00 |
E.Guigal '09Grenache Blend, Chateauneuf-du-Pape |
$0.00 |
Les Fiefs de LaGrangeCabernet / Merlot, Saint-Julien, Bordeaux |
$0.00 |
Vincent & Sophie Morey "Vieielles Vignes" '11Pinot Noir, Chassagne-Montrachet, Burgundy |
$0.00 |
Domaine Trapet '12Pinot Noir, Gevrey-Chambertin, Burgundy |
$0.00 |
Vincent Paris "granit 30" ''13Syrah, Cornas, St. Joseph |
$0.00 |
Chateau de St. CosmeGrenache Blend, Gigondas |
$0.00 |
Starters
Classic Caesarromaine, anchovies, croutons, parmesan |
$12.00 |
Salad Nicoiselocal greens, olives, onion, eggs, house-preserved tuna |
$15.00 |
Killed Saladbacon vinaigrette, hard-boiled egg, pickled onion, crouton |
$14.00 |
Fried Green Tomatoespimento cheese |
$13.00 |
Chilled Corn Chowdercrème fraiche, bacon, honey vinegar, black pepper |
$9.00 |
Mains
City Ham Sandwichcheddar, honey mustard, country bread |
$14.00 |
Corned Beefkohlrabi, housemade caraway rye bread |
$15.00 |
Chicken Saladgrapes, lettuce, baguette |
$12.00 |
Macon Burgeraged cheddar, housemade bun, fingerling potatoes |
$17.00 |
Bistro Filetsauce bearnaise, fingerling potatoes |
$27.00 |
Market Fishseasonal ingredients |
$0.00 |
Sides
Essie’s Biscuitshoney butter, pepper jelly |
$7.00 |
Hoppin’ Johnsea island red peas, smoked pork, carolina gold rice |
$9.00 |
Spicy Kalecrispy grits, shallots, garlic, chilies |
$8.00 |
Vegetables a la Grecquesummer vegetables, evoo, saba, herbs |
$8.00 |
‘Mac’-On Cheesecheddar mornay, panko |
$9.00 |
Sweets
Smoked Pecan Piewhipped cream, local sorghum |
$9.00 |
Chocolate Truffle Cheesecakemint syrup, fresh thyme |
$8.00 |
Almond Custardseasonal fruit compote, almond crunch |
$8.00 |